Hariom Kitchen Consultant
Expert Solutions for Your Culinary Needs.
Commercial Kitchen Consultant
A commercial kitchen is bustling: waiters, chefs, and busboys milling around to fulfill their customers’ orders. Everything moves so quickly that a little mismanagement can cause total and utter chaos. Preventing such a scenario needs intricate planning
Planning
The food service industry requires meticulous planning to incorporate all the elements that are essential for maintaining a functioning and healthy kitchen. A commercial kitchen should have a flow to it, which is necessary to maintain constancy in the kitchen.
Design
When it is time for painstaking and backbreaking design, no stone is left unturned. Our consultants do not hesitate to detail every minute of design to create a safe kitchen even when it is at its busiest.
Material
The materials and the types of equipment used have to follow safety standards. Our consultants make sure that the kitchen is equipped with everything the client desires and still remain under budget.
Execution
When the time comes to put ‘drawing into action’ our consultants are present with you every step of the way. The plans need to be executed properly. Our consultants are dynamic enough to execute the plans and change a few details if necessary.
