What Is Large Kitchen Equipment: Everything You Need to Know in 2025
Discover what large kitchen equipment includes, from ovens to dishwashers, and how it powers commercial kitchens efficiently. Learn more.
Introduction
When we think of a well-equipped kitchen, we often imagine that it will have all the necessary tools and cookware needed for cooking and preparing food. However, as the hospitality industry expands and scales up, large kitchen equipment is needed to keep up with the needs of commercial and industrial kitchens. Wondering "what is large kitchen equipments?" Then read on to learn everything you need to know about large kitchen equipment, different types of food court equipment in Pune, its benefits, and 2025 tech trends.
What Is Large Kitchen Equipment?
Large kitchen equipment refers to heavy-duty appliances and fixtures used for high-volume food preparation, storage, and cleaning in commercial and industrial kitchen equipments. It includes items such as ovens, refrigerators, dishwashers, tandoors, cooking ranges, and cold rooms. Unlike portable kitchen accessories, large kitchen equipment is usually stationary, built-in, or requires installation due to their size and nature.
They are the backbones of any professional kitchen and are needed to maintain workflow, food hygiene, and prepare food in bulk. In 2025, these systems are smarter, more energy-efficient, and designed to enhance productivity and sustainability.
Why Large Kitchen Equipment Matters in 2025?
Commercial Hotel Consultant need large-scale kitchen equipment to serve rising customer expectations and maintain consistency. Lets see why large kitchen equipment matters:
- It helps save time on preparation and cooking
- It maintains consistency by automating processes
- Ensures safety and hygiene compliance
- Manages food production at scale
- Can integrate with apps, IoT, or AI
Making an investment in large kitchen equipments today means preparing your kitchen for the future.
What Are the Types of Large Kitchen Equipment?
Now, lets divide the different types of large kitchen equipment into functional categories to better understand them.
1. Cooking Equipment
Cooking equipment refers to heavy-duty machines and fixtures for boiling, frying, grilling, steaming, baking, etc. They are vital in hotel kitchens, large restaurants, cloud kitchens, and industrial canteens.
a. Commercial Cooking Ranges
Commercial cooking ranges are large, multi-burner gas or electric ranges with integrated ovens. They're designed for continuous use with heavy-duty pots and pans.
Use case: Indian restaurants, banquet kitchens
Trend: Auto-ignition, flame sensors, energy-efficient burners
b. Combi Ovens
Combi ovens are smart combinations of steam and convection cooking in one appliance.
Use case: Multinational cuisines, bakeries, QSRs
Trend: AI-controlled temperature, recipe memory
c. Deep Fryers (Twin Tank/Single Tank)
They're used for frying large quantities of food like fries, samosas, nuggets, etc.
Use case: Fast food outlets, snack counters
Trend: Auto oil filtration, programmable timers
d. Industrial Tandoors
Available in charcoal, electric, or gas varieties, designed to cook large quantities of tandoori items.
Use case: Mughlai restaurants, BBQ grills
e. Grills, Salamanders & Griddles
They're used for toasting, finishing, or slow-cooking meals.
Technology: Infrared heating, timer systems
f. Tilting Braising Pans
They're used for bulk curries, stews, sauces.
Special feature: Easy-tilt for pouring and serving
2. Storage & Refrigeration Equipment
Food storage and refrigeration are the backbone of food safety and quality. The following types of large kitchen equipments help manage perishables at the right temperatures.
a. Commercial Refrigerators (1, 2, or 4 Door)
Heavy-duty chillers designed for constant use.
Use: Daily ingredient access
Trend: Digital temp display, convertible freezer modes
b. Walk-In Cold Rooms
Walk-in cold rooms are large, enclosed rooms with refrigeration systems for storing meats, dairy, and produce in bulk.
Use case: Hotels, caterers, food factories
Tech: IoT monitoring, backup power
c. Freezers & Blast Chillers
Freezers and blast chillers are designed to store frozen goods and rapidly chill hot foods.
Use case: Ice cream parlors, frozen food storage
d. Undercounter Chillers
These compact yet powerful units are kept under prep counters.
Benefit: Easy access during rush hours
e. Dry Storage Racks & Cabinets
These are large modular racks made of stainless steel or coated metal to store non-perishables.
3. Food Preparation Equipment
Although some of these tools are smaller, many bulk food prep machines qualify as kitchen equipments in Pune due to their size, motor power, and installation requirements.
a. Planetary Mixers (20L – 80L)
They're used for mixing batters, kneading dough, whipping.
Use: Bakeries, pizza outlets, industrial kitchens
b. Bowl Cutters & Food Processors
They're multifunction machines used for slicing, chopping, emulsifying.
Modern feature: Safety interlocks, multiple attachments
c. Meat Mincers
Electric-powered mincers for cutting and grinding large volumes of meat.
d. Vegetable Cutting Machines
These are high-output choppers and slicers for preparing ingredients quickly and uniformly.
e. Dough Sheeters & Rollers
They're used in bakeries and pizzerias for uniform dough preparation.
4. Cleaning & Waste Disposal Equipment
Its impossible to maintain cleanliness in commercial kitchens without using heavy-duty cleaning systems.
a. Commercial Dishwashers
They're undercounter or conveyor-based machines for cleaning hundreds of dishes per hour.
Features: Low water use, quick-dry tech
b. Stainless Steel Sink Units
They're multi-compartment units for washing, soaking, and sanitizing.
c. Ventilation Systems & Exhaust Hoods
They're large hoods with high-power blowers for removing smoke, grease, and odors.
Trend: Self-cleaning, grease filters
d. Grease Traps
They're used to prevent oils and fats from clogging kitchen plumbing.
e. Waste Disposers
They're installed under sinks to grind and flush biodegradable waste.
f. Janitor Sinks, Trolleys & Washroom Support Units
They're used for cleaning operations to comply with hygiene regulations.
Tech Trends in Large Kitchen Equipment (2025)
AI Cooking Intelligence:
Automated timing, temperature, multi-dish preparation.
Remote Diagnostics:
Service providers can identify problems before failures.
IoT Integration:
Control refrigeration and ovens via smartphones.
Touchless Controls:
Motion sensors for taps, dispensers, garbage bins.
Energy Efficiency:
Inverter motors, eco refrigerants.
How Kitchen Equipments Can Help You
Kitchen Equipments is a renowned name in large commercial kitchen equipment in Pune. Its products are tailored for hotels, restaurants, industrial canteens, and cloud kitchens.
Product Range:
- Cooking Ranges, Ovens, Tandoors
- Deep Freezers, Cold Rooms, Refrigerators
- Planetary Mixers, Food Processors, Slicers
- Exhaust Systems, Dishwashers, Sinks
How It Can Help You:
- Expert Consultation: Kitchen layout, capacity estimation, customization
- Smart Equipment: IoT ready, automated controls
- Tailored Manufacturing: Fabricated according to client kitchen space, menu
- Reliable Support: Maintenance contracts, quick repair, spare parts
"Whether it's a high-volume hotel kitchen or a small yet busy cloud kitchen, kitchen equipments makes it easy to equip your space with durable, smart, and efficient tools."
Sectors Served:
- Luxury Hotels
- Chain Restaurants
- Hospitals & Schools
- Industrial Food Production
- Home Chefs & Foodpreneurs
Conclusion
Now that you know what large kitchen equipment, you can choose the right tools for your commercial kitchen and manage your business effectively. In 2025, these tools will be indispensable for high-performance kitchens and are bound to offer scalability, automation, and efficiency.
By investing in smart, durable, and reliable machines and working with a reliable supplier like Kitchen cooking Equipments, you can create a kitchen that will stand the test of time.
Ready to take your kitchen to the next level? Contact Hari OM Kitchen Equipments today and build a kitchen that will work as hard as you do.
Kitchen Equipments team
- Expert in large kitchen equipment and commercial solutions
- Specializing in industrial kitchen design and consultation
- Helping businesses choose the right equipment for their operations
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