Pantry Kitchen Equipments

The pantry is the space or area next to the kitchen where finished meals or drinks are prepared for serving. This section functions as a kitchen auxiliary space. The last presentational touches are applied to the food before it is provided to the serving crew. A sink with hot and cold water taps is frequently installed in the pantry. The pantry mostly houses the following essentials:
Refrigerator
electric range
Toaster
Coffee Brewing apparatus
Blender
Powered food whisk
Cutlery and cutting boards
Hollowware such as bowls, platters, and casseroles in various sizes
Crockery
Drinkware
Cutlery